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Ingredients

• 750 gm Small, ripe tomatoes
• 250 gm Onions
• 30 gm Butter
• 2 c. Beef stock
• 1/2 c. Whipped cream
• 2 cl Gin (It turned out we had run out of Gin, so I
• 1 x Bay leaf
•     Salt
•     Pepper (I used black, freshly grnd)
•     Thyme
•     Rosemary

Description

"Kochen Rund Um's Jahr", By Heidemarie Freund) Cut The Tomatoes Into Halves Or Possibly Quarters, Depending On Size. (I Peeled Them First.) Finely Chop Onions. Heat Butter In A…

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