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Ingredients

• 3 tablespoons maple syrup
• 2 tablespoons olive
• 1 tablespoon red wine vinegar
• 1/2 teaspoon Dijon mustard
• 2 cloves garlic
• 1 lb. fresh green beans, trimmed
• 6 slices cooked bacon, crumbled
• 1/4 cup chopped candied pecans
• salt and pepper

Description

1. Emulsify Maple Syrup, Olive Oil, Red Wine Vinegar, Dijon Mustard, And Garlic In A Food Processor Or Blender, And Set Aside. 2. Blanch Green Beans By Boiling Them For 3-5 Minutes…

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