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Ingredients

• 3 c. water
• 2 c. kale or possibly spinach, packed
• 1 1/2 c. jasmine rice
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 tsp garlic pwdr
•     Red pepper flakes, to taste
• 1 x 15 ounce can red kidney beans, liquid removed & rinsed
• 1/4 c. parsley, minced

Description

Combine Water, Kale Or Possibly Spinach, Rice And Dry Seasonings In A Medium Saucepan. Bring To Simmer Over Medium-high Heat. Stir Once, Cover, And Cook Over Medium-low Heat About…

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