Aubergine And Bocconcini Tart With Rocket Recipe

Ingredients

  • 1/2 bn Rocket, trimmed and tossed
  •     With a little vinaigrette,
  •     To serve
  • 170 gm Flour
  • 100 gm Cool butter -- minced
  • 2 x Cloves garlic -- minced
  • 1 Tbsp. Polenta
  • 60 gm Gruyere cheese -- grated
  • 3 x Bocconcini -- sliced
  • 1 x Aubergine, thinly sliced
  •     Lengthwise
  •     Extra virgin olive oil

Description

Combine All Ingredients Except Polenta In A Food Processor, Add In 1/4 C. Ice Cool Water And Process For About 15 Seconds Or Possibly Till Mix Just Comes Together. Roll Out Mix On…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top