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Ingredients

• 1/2 bn Rocket, trimmed and tossed
•     With a little vinaigrette,
•     To serve
• 170 gm Flour
• 100 gm Cool butter -- minced
• 2 x Cloves garlic -- minced
• 1 Tbsp. Polenta
• 60 gm Gruyere cheese -- grated
• 3 x Bocconcini -- sliced
• 1 x Aubergine, thinly sliced
•     Lengthwise
•     Extra virgin olive oil

Description

Combine All Ingredients Except Polenta In A Food Processor, Add In 1/4 C. Ice Cool Water And Process For About 15 Seconds Or Possibly Till Mix Just Comes Together. Roll Out Mix On…

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