Ingredients
- 1 c. starter
- 1 c. water
- 1Â 1/2 c. white all-purpose flour
Description
Mix The Above Ingredients In A 2-qt Bowl, Cover And Set Aside For 24 Hrs In A Place Where The Temperature Ranges Between 75 And 80. Remember To Use Only A Bowl Made Of Glass Or…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter