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Ingredients

• 2 c. Short grain rice
• 2 ounce Fresh ginger root
• 1 Tbsp. Sugar
• 4 Tbsp. Rice vinegar
• 1/4 tsp Salt
• 1 Tbsp. Powdered Wasabi
•     (Japanese green Horseradish)
• 1 x Lemon or possibly lime
• 1 x 3" piece of konbu-dry kelp
• 2 c. Water
• 2 Tbsp. Sake or possibly dry white wine
• 3 Tbsp. Sugar
• 5 Tbsp. Rice vinegar
• 1 1/2 tsp Salt
• 3 x Large eggs
• 2 tsp Sugar
• 1/2 tsp Mirin (Sweet rice wine)
• 1 dsh Salt
• 1 1/2 tsp Vegetable oil
• 8 med Sized shrimp
• 1 sm Japanese cucumber or possibly English
• 4 ounce Fresh raw tuna
• 4 ounce Fresh raw sea bream filet
• 4 ounce Smoked salmon
• 2 ounce Salmon roe
• 8 sht toasted nori
•     (dry laver or possibly seaweed)
• 2 Tbsp. Kikoman soy sauce

Description

1. Rinse Rice Till Water Is Almost Clear; Drain In Colander 1 Hour. 2.Meanwhile, Peel Ginger And Cut Into Paper-thin Slices. Soak In Boiling Water For Few Seconds, Drain. Combine 1…

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