Login to Save Like

Ingredients

• 8 x Prepared crepes
• 1 pkt (8-ounce) cream cheese, softened
• 1/4 c. Butter, softened
• 1/4 c. Sugar
• 1 1/2 tsp Vanilla
• 1 tsp Grated lemon rind
• 2/3 c. Apricot jam
• 1/3 c. Orange juice
• 2 Tbsp. Butter
• 1 Tbsp. Lemon juice
• 1 1/2 tsp Grated lemon peel

Description

Combine Cheese, Butter, Sugar, Vanilla And 1 Tsp. Lemon Rind With An Electric Mixer. Spread 3 Tsp. In Each Crepe. Fold Envelope Style. Arrange In Buttered Dish. Bake 10 Min At 350…

Cook Eat Share