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Ingredients

• 1 c. Boneless chicken breasts, cut into bite size pieces.
• 1/3 c. Galangal finely sliced
• 3 c. Chicken broth
• 2 Tbsp. White or possibly brown sugar
• 1 Tbsp. Fish sauce
• 2 1/2 Tbsp. Lemon or possibly lime juice
• 1/2 c. Cilantro leaves (for topping
• 1/2 Tbsp. Thai chili paste (Pik Pou)
• 1/2 c. Button mushrooms finely slic
• 1 x 16 ounce can of coconut lowfat milk

Description

*Tom Kah-Kai In A Large Pot Add In The Chicken Broth, Coconut Lowfat Milk And Galangal. Bring To Boil (350F.) Stirring For 1 Minutes Making Sure Which The Coconut Lowfat Milk And…

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