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Ingredients

• 1 x (16 oz) package grnd pork breakfast sausage
• 12 x Large eggs
• 1 x (10.75 oz) can condensed cream of mushroom soup
• 1 x (10.75 oz) can lowfat milk
• 1 x (4.5 oz) can sliced mushrooms, liquid removed
• 1 x (32 oz) package frzn potato rounds
• 1/2 c. shredded Cheddar cheese

Description

Place Sausage In A Skillet Over Medium-high Heat, And Cook Till Proportionately Brown. Drain, And Set Aside. Preheat Oven To 350 Degrees F (175 Degrees C). Lightly Grease A 9x13…

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