Salmon Filet Vera Cruz Recipe

Ingredients

  • 1 Tbsp. mayonnaise
  • 2 slc red onions, 1/4 inch thick
  • 1/4 x green bell pepper, cut into thin strips
  • 1 x Roma tomato, sliced 1/2 inch slices
  • 4 x button mushrooms, stem removed, cut in half to create circular pcs
  • 1/4 tsp cracked peppercorns
  • 1 lb salmon, filet
  • 3 Tbsp. GUACAMOLE BUTTER (that see)
  • 3 slc limes

Description

Start Your Gas Grill And Set The Temperature To High, Or Possibly Preheat Your Oven To 400 Degrees. Spread The Mayonnaise In The Center Of A Piece Of Heavy-duty Aluminum Foil, Cut…

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