Ingredients
- 1 Tbsp. mayonnaise
- 2 slc red onions, 1/4 inch thick
- 1/4 x green bell pepper, cut into thin strips
- 1 x Roma tomato, sliced 1/2 inch slices
- 4 x button mushrooms, stem removed, cut in half to create circular pcs
- 1/4 tsp cracked peppercorns
- 1 lb salmon, filet
- 3 Tbsp. GUACAMOLE BUTTER (that see)
- 3 slc limes
Description
Start Your Gas Grill And Set The Temperature To High, Or Possibly Preheat Your Oven To 400 Degrees. Spread The Mayonnaise In The Center Of A Piece Of Heavy-duty Aluminum Foil, Cut…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter