Ingredients
- Boneless chicken or possibly turkey breasts, cut whole breasts in half
- Thinly sliced Provolone cheese, 1/4 pound per pound of chicken
- Bread crumbs
- Parmesan cheese, if you like
- Italian dressing
Description
Place 1 Slice Cheese On Chicken, Roll Up. Soak In Dressing, Roll In Bread Crumbs Mixed With Parmesan Cheese. Spread Small Amount Of Dressing In Pan. Place Roll Ups In Pan. Bake At…
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