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Ingredients

• 4 skinless, boneless chicken breast halves (1-1/4 to 1-1/2 lb. total)
• 2 Tbsp. olive oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 (15-oz). can crushed tomatoes
• 1 (5.75oz.) jar sliced pitted green olives, drained
• 1 (2.25-oz). can sliced pitted ripe olives, drained
• 2 Tbsp. capers, drained
• 2 Tbsp. finely shredded lemon peel
• 1 tsp. dried oregano, crushed
• 3 Tbsp. snipped fresh Italian (flat-leaf) parsley

Description

Nutrition FactsCalories340 Total Fat (g)16 Saturated Fat (g)2, Monounsaturated Fat (g)11, Polyunsaturated Fat (g)2, Cholesterol (mg)82, Sodium (mg)1311, Carbohydrate (g)13, Total…

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