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Ingredients

• 3/4 c. sugar
• 1/2 c. unsalted butter, at room temperature
• 8 ounce almond paste
• 3 large eggs
• 1 T Kirsch or possibly Triple Sec
• 1/4 teaspoon almond extract
• 1/3 teaspoon baking pwdr
• Powdered sugar to dust cake
• 1/4 c. all-purpose flour
• 1 (12 ounce) pkg. frzn raspberries, thawed
• 2 T sugar.

Description

Preheat Oven To 350 Degrees. Generously Butter And Flour An 8 Inch Round Cake Pan. Put Together Sugar, Butter And Almond Paste In Medium Mixing Bowl And Blend Well. Beat In Large…

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