Porterhouse Marsala Omelet With Mushrooms And Provolone Recipe

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Ingredients

  • 1 grilled porterhouse steak sliced in long pieces
  • 1 clove of minced garlic
  • 1/2 teaspoon each of garlic powder, black pepper
  • pinch of salt
  • 4 tablespoons of butter
  • 1/2 cup of Marsala wine
  • 1 cup of mushrooms fresh or canned
  • 4 eggs beaten with 4 tablespoons of water
  • three slices of provolone cheese

Description

One Of Our Favorite Is Steak Marsala. We Love Marsala On Just About Any Kind Of Meat. Amazing Rich Flavored Wine With A Bit Of Sweetness Enhances Just About Any Dish. Finally We…

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