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Ingredients

• 1 1/2 Tbsp. active dry yeast (instant) or possibly 2 Tablespoons active dry yeast
• 2 1/2 c. water
• 2 Tbsp. vegetable shortening
• 6 c. bread flour unbleached, (6 to 7)
• 3 x egg whites at room temperature
•     seasoning which I use:
•     Ingredients are not in specific
•     measurements. They are added to taste.
•     Dry rosemary
•     basil
•     granulated garlic
•     garlic salt medium minced yellow or possibly white onion
•     corn meal
•     extra virgin olive oil

Description

Meringue The Egg Whites. Add In Water. Add In Shortening,salt, Sugar And 3 C Flour. Add In Instant Yeast. Mix Well. Fold In Sufficient Flour To Create A Mass Then Knead Dough,…

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