Ingredients
- 1 lb lentils
- 1/4 c. extra virgin olive oil
- 2 x cloves garlic, halved lengthwise
- 1 x onion, minced
- 1 tsp oregano
- 1 head escarole or possibly endive, washed and cut in 2 inch lengths
- 3 c. water
- Â Â salt
- 1/4 tsp cayenne
Description
Cook Lentils According To Basic Directions, Using 7 C. Water. (Rinse Lentils, And Place Them Into A Pot; Add In 7 C. Water. Bring To A Boil, Simmer Till They Are Soft But Not…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter