Login to Save Like

Ingredients

• 1 pound thin veal cutlets
• 3 tbsp. olive or possibly salad oil
• 3 cloves garlic, finely chopped
• 1 onion, chopped
• 1 (1 pound 4 ounce.) can tomatoes, (2 1/2 c.)
• 1 1/4 teaspoon pepper
• 1 (8 ounce.) can tomato sauce
• 1/4 teaspoon dry thyme
• 1 egg
• 1/4 c. pkg. dry bread crumbs
• 1/2 c. grated Parmesan cheese
• 3 tbsp. olive or possibly salad oil
• 1/2 pound Mozzarella cheese or possibly Muenster cheese

Description

Saute/fry Garlic And Onion In Oil, Add In Salt, Pepper, Broken Up Tomatoes. To Beaten Egg Add In Crumbs And Cheese Dip Each Veal Piece Then Saute/fry Layer In 12 X 8 X 2 Inch Pan,…

Cook Eat Share