Ingredients
- 1 pkt lemon or possibly orange jello, (3 ounce. size)
- 1 c. boiling water
- 1 c. sugar
- 8 ounce cream cheese
- 1 Tbsp. lemon juice
- 1 can Milnot, (13 ounce.) whipped
- 3 c. graham cracker crumbs
- 1/2 c. butter, melted
Description
Dissolve Jello In Warm Water And Refrigeratetill Slightly Thickened. Cream Together Cream Cheese, Sugar And Lemon Juice, Then Blend Into Jello. Mix In Stiffly Beaten Milnot. Mix…
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