Arugula And Spinach Salad With Pears Recipe


  • 2 Tbsp. honey
  • 2 Tbsp. lemon juice
  • 1 Tbsp. chopped shallot
  • 1/4 c. extra virgin olive oil
  • 1/2 tsp fresh thyme leaves
  • 1/4 tsp salt
  •     Freshly-grnd black pepper to taste
  • 1 x hard ripe Anjou pear
  • 2 c. chilled baby arugula - (packed)
  • 2 c. chilled spinach leaves - (packed)
  • 2/3 c. crumbled Gorgonzola


Place The Honey, Lemon Juice, Shallot, Oil, Thyme, Salt And Pepper To Taste In A Small Dish. Stir Well. (This Can Be Made Several Hrs Ahead And Kept At Room Temperature.) To Serve,…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top