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Ingredients

• 2 Tbsp. honey
• 2 Tbsp. lemon juice
• 1 Tbsp. chopped shallot
• 1/4 c. extra virgin olive oil
• 1/2 tsp fresh thyme leaves
• 1/4 tsp salt
•     Freshly-grnd black pepper to taste
• 1 x hard ripe Anjou pear
• 2 c. chilled baby arugula - (packed)
• 2 c. chilled spinach leaves - (packed)
• 2/3 c. crumbled Gorgonzola

Description

Place The Honey, Lemon Juice, Shallot, Oil, Thyme, Salt And Pepper To Taste In A Small Dish. Stir Well. (This Can Be Made Several Hrs Ahead And Kept At Room Temperature.) To Serve,…

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