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Ingredients

• 1/4 c. butter or possibly margarine divided
• 2 Tbsp. all-purpose flour
• 2 c. lowfat milk
• 1 pkt shredded Cheddar-American cheese blend (8 ounce)
• 1/2 tsp salt
• 1/8 tsp grnd red pepper
• 1 pkt frzn broccoli - (10 ounce) thawed, and
•     coarsely minced
• 8 ounce elbow macaroni cooked
• 1/4 c. fine dry breadcrumbs
•     (or possibly 1/2 c. grated Parmesan cheese)

Description

Heat 2 Tbsp. Butter In A Large Saucepan Over Medium Heat, And Whisk In All-purpose Flour; Cook, Whisking Constantly, 2 Min. Whisk In Lowfat Milk Gradually; Cook, Whisking…

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