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Ingredients

• 1 lrg Egg yolk
• 1/2 tsp Salt
• 1/4 tsp Freshly-grnd black pepper
• 2 tsp Dijon mustard
• 2 Tbsp. Lemon juice
• 3/4 c. Extra virgin olive oil
• 1 Tbsp. Boiling water
• 1 x Avocado peeled and pitted
• 2 Tbsp. Fresh lime juice
• 1/2 sm Red onion chopped
• 1/2 bn Flat-leaf parsley, leaves only coarsely minced

Description

In A Large Mixing Bowl, Whisk The Yolk Together With The Salt, Pepper, Mustard, And Lemon Juice. Add In The Extra Virgin Olive Oil In A Thin Stream, Very Slowly At First, Whisking…

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