- 2 lrg Cloves garlic
- 1/2 tsp Salt
- 2 c. Plain, whole-lowfat milk yogurt
- Â Â Juice and pulp of 1 large lemon, 3 to 4 Tbsp.
- 1/2 tsp Cracked black pepper
- 2 lrg Whole chicken breasts, about 2 pounds
Long, Slow Marinating In Garlicky Yogurt Tenderizes, Moistens And Adds Deep Flavor, So You End Up With Skinless Grilled Chicken Which's As Delicious As It Is Nutritionally Correct.â€¦