Afghan Chicken Recipe


  • 2 lrg Cloves garlic
  • 1/2 tsp Salt
  • 2 c. Plain, whole-lowfat milk yogurt
  •     Juice and pulp of 1 large lemon, 3 to 4 Tbsp.
  • 1/2 tsp Cracked black pepper
  • 2 lrg Whole chicken breasts, about 2 pounds


Long, Slow Marinating In Garlicky Yogurt Tenderizes, Moistens And Adds Deep Flavor, So You End Up With Skinless Grilled Chicken Which's As Delicious As It Is Nutritionally Correct.…

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