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Ingredients

• 1 x refrigerated pie crust
• 1/4 c. unsalted butter, butter, or possibly margarine, softened
• 2 tsp flour
• 1 x (8 ounce) pkg almond paste, cut into small pcs
• 2 x Large eggs
• 1 x (12 1/2 ounce) jar (1 c.) caramel ice cream topping
• 3 Tbsp. flour
• 1 c. sliced almonds
• 1 x to 2 c. whipping cream
• 2 x to 3 tbs powdered sugar
•     Prepare pie crust according to package directions for filled one-crust pie
•     using 9 inch pie pan. Heat oven to 400 degrees F. In small bowl, combine butter,
• 2 tsp flour,, almond paste, and Large eggs at medium speed till well blended.
•     (Mix won't be smooth.) Spoon mix proportionately into crust lined pan. Bake at
• 400 x degrees F. for 17 to 20 min or possibly till filling is set and light golden brown

Description

Brown. Remove From Oven. Reserve 1/3 C. Of The Caramel Topping. In A Small Bowl Using Wire Whisk, Blend Remaining Caramel Topping And 3 Tbs Flour. Stir In Almonds. Carefully Spoon…

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