Ingredients
- 5 lb Pork butt
- 1/2 lb Pork fat
- 1/2 c. Minced garlic
- 1/4 c. Cracked black pepper
- 2 Tbsp. Cayenne pepper
- 1 Tbsp. Dry thyme
- 4 Tbsp. Salt
- 6 x Feet beef middle casing (see butcher or possibly Specialty shop)
Description
Andouille Is The Cajun Smoked Sausage So Famous Nationally Today. Made With Pork Butt, Shank And A Small Amount Of Pork Fat, This Sausage Is Seasoned With Salt, Cracked Black…
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