Andouille Chef Folse Recipe


  • 5 lb Pork butt
  • 1/2 lb Pork fat
  • 1/2 c. Minced garlic
  • 1/4 c. Cracked black pepper
  • 2 Tbsp. Cayenne pepper
  • 1 Tbsp. Dry thyme
  • 4 Tbsp. Salt
  • 6 x Feet beef middle casing (see butcher or possibly Specialty shop)


Andouille Is The Cajun Smoked Sausage So Famous Nationally Today. Made With Pork Butt, Shank And A Small Amount Of Pork Fat, This Sausage Is Seasoned With Salt, Cracked Black…

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