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Ingredients

• 2 x boneless skinless chicken breasts cut into 1" strips
•     Prepackaged fajita seasoning of choice
• 1/2 c. water
• 1 c. shredded Colby-Jack cheese divided
• 4 lrg flour tortillas
• 1 c. shredded lettuce
•     Pico de Gallo (see recipe)
•     Applebee's Mexi-Ranch Dressing (see recipe)

Description

Mix 1/2 C. Water And Fajita Seasoning And Pour Over Chicken In A Medium Skillet. Cook Over Medium-high Heat Till Chicken Is No Longer Pink, About 5 To 7 Min. Remove From Heat And…

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