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Ingredients

• 3/4 c. Apples, peel,core,quarter
• 1 c. Water
• 1 Tbsp. Honey
• 1/4 c. Red wine vinegar
• 1/2 c. Garlic clove,peel,mince
• 1 tsp Dijon mustard
• 1 Tbsp. Lemon juice,fresh squeeze
• 1 1/2 tsp Brandy
• 1/2 c. Vegetable oil
•     Salt
•     Pepper
• 1 1/2 lb Asparagus,cook tender crisp

Description

VINAIGRETTE: 1. In A Saucepan, Over Medium Heat, Simmer The Apples And Honey In Water Till Tender. 2. Cold In The Pan And Remove The Apples. 3. Place The Apples In A Food Processor…

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