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Ingredients

• Sauce:
• 1/2 Cup Mayonnaise
• 1/2 Cup Ranch Dressing
• 1 tsp Worcestshire sauce
• 1 tsp Cajun seasoning
• 1/2 Lemon, juiced
• 1/2 Cup crumbled Blue Cheese
• 1 Tbs Parsley, minced
• Condiments:
• 3/4 Cup Cucumber, peeled, seeded and julienned
• 3/4 Cup Celery thinly sliced on the bias
• 3/4 Cup Jicama, peeled and julienned
• 3/4 Cup Carrots, julienned
• 8 Large Bibb or Boston lettuce leaves cleaned and dried
• Lime wedges-optional
• Dry roasted peanuts roughly chopped-optional
• Chicken:
• 1 Lb bonelless, skinless chicken breast or thighs, cubed
• 1/4 Cup bottled wing sauce
• 1/4 Fresh Lime juice
• 1/4 Cup Honey
• 1 tsp Cajun Seasoning or more to taste
• 1 Tbs Olive Oil
• Salt to taste

Description

This Is Adapted From A Recipe In Cuisine Magazine Seven Years Ago. A Less Guilt And Lower Fat Alternative To Fried Or Oven Roasted Wings. They Make For Fun Finger Food And Can Be…

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