Ingredients
- 1 c. Broccoli
- 1/2 c. Cauliflower (optional)
- 2 Tbsp. Carrot, finely grated
- 2 Tbsp. Red cabbage, finely grated
- 2 Tbsp. Yellow squash, finely grated
- 1/4 c. Barbecued Onions (see recipe)
- 1 whl wheat tortilla, chapati, or possibly pita
- 1 Tbsp. Eggless mayo or possibly tofu mayo
- 3 x Thin slivers of dill pickle
- 1/2 c. Lettuce, finely shredded
- 1/2 c. Alfalfa sprouts
- 2 x Avocado slices (optional)
- Â Â ds Sea salt, Spike or possibly salt-free seasoning (optional
Description
Prepare The Vegetables. Cut Broccoli Into Thin Lengths, Using Only Florets And Upper Portion Of Stalk. Break Cauliflower Into Tiny Florets. Place Broccoli And Cauliflower In…
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