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Ingredients

• 2 TBSP butter
• 1/2 cup chopped carrots
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup chopped celery
• 5 TBSP flour
• 4 cups chicken broth
• 3 cups shredded sharp cheddar cheese (12 oz)
• 1 can (12 oz) evaporated milk
• ground pepper to taste
• 1/4 cup bottled hot pepper sauce

Description

In A Large Saucepan, Melt The Butter On Medium. Add The Carrots, Onion, Celery And Green Pepper. Cook And Stir Until Vegetables Are Tender. Sprinkle The Vegetables With Flour And…

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