Spinach Dip In Rye Loaf Recipe

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Ingredients

  • 1 (10 ounce) pkg. frzn, minced spinach (thawed and squeezed dry)
  • 1 c. mayonnaise
  • 1/2 c. minced green onion
  • 1/2 c. chopped fresh parsley
  • 1/4 c. plain yogurt or possibly lowfat sour cream
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon dry dill weed
  • 1/8 teaspoon grnd black pepper
  • 2 (1 pound) loaves rye or possibly pumpernickel bread, round or possibly oval
  • radish slices (optional)

Description

In Medium Bowl, Mix Together Spinach, Mayonnaise, Onions, Parsley, Yogurt, Lemon Juice, Salt, Dill And Pepper. Dip Can Be Prepared 24 Hrs Before Serving. Cover And Chill.Cut 3/4…

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