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Ingredients

• 4 med onions as follows
•     two unpeeled and quartered
•     two thinly sliced
• 2 piece ginger root (4-inch) halved lengthwise
• 6 x star anise
• 4 whl cloves
• 6 x black peppercorns
• 5 quart homemade chicken stock
•     or possibly canned chicken broth
• 1/3 c. nuoc mam (fish sauce)
• 5 Tbsp. sugar
• 3 Tbsp. kosher salt or possibly less
• 1 lrg - bunch cilantro coarsely minced
• 1/2 c. narrow strips Thai basil
•     or possibly holy basil or possibly sage
• 1/4 c. minced Thai chilies
•     or possibly serrano chilies
• 12 x cilantro leaves chiffonade
• 8 med scallions trim, thinly slice
• 2 lb rice stick noodles (1/8-in wide) soaked in
•     hot water for twenty mins liquid removed
• 1/2 lb mung bean or possibly other large sprouts
• 2 x limes each cut
•     into six wedges

Description

Heat A Large Frying Pan Over High Heat. Place The Quartered Onions And The Ginger Cut Side Down In The Pan. Cook Till Beginning To Blacken, About 10 Min. Remove The Ginger And…

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