Pumpkin Pudding With Whiskey Sauce Recipe

Ingredients

  • 8 ounce Unsweetened crushed pineapple, (1 can) undrained
  • 1/2 c. Golden brown raisins
  • 1/2 c. Firmly packed brown sugar
  • 2 Tbsp. Chilled stick margarine
  •     Cut into small pcs
  • 2 x Large eggs
  • 1 x Egg white
  • 1 c. Mashed cooked pumpkin
  • 1 c. All-purpose flour
  • 1/2 c. Soft fresh breadcrumbs
  • 1 tsp Baking pwdr
  • 1 tsp Grnd cinnamon
  • 1/2 tsp Grnd allspice
  • 1/2 tsp Grnd nutmeg
  • 1/4 tsp Salt
  • 1/4 c. Minced pecans
  •     Vegetable cooking spray
  •     Whiskey Sauce
  • 1/2 c. Apple juice
  • 1/4 c. Firmly packed brown sugar
  • 1/4 c. Bourbon whiskey
  • 2 Tbsp. Margarine
  • 1/8 tsp Grnd cinnamon
  • 2/3 c. Water
  • 2 1/2 tsp Cornstarch

Description

Drain Pineapple, Reserving 1/4 C. Pineapple Liquid; Set Pineapple Aside. Combine Pineapple Liquid And Raisins In A Small Glass Bowl; Microwave At High 1 Minute And 15 Seconds Or…

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