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Ingredients

• 1/2 cup all-purpose flour
• 1 to 2 teaspoons paprika
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 6 to 8 boneless pork loin chops (1 inch thick)
• 1/4 cup butter
• 1 medium onion, chopped
• 1/2 cup chopped green pepper
• 1 can (4 ounces) mushroom stems and pieces, drained
• 2 cups milk
• 2 tablespoon lemon juice

Description

* In A Large Resealable Plastic Bag, Combine The First Four Ingredients, Reserve 3 Tablespoons. Add Pork Chops, One At A Time; Toss To Coat. * In A Large Skillet, Saute Chops In…

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