Portobello Mushrooms Stuffed With Parmesan Whipped Potatoes Recipe

Login to Save

Ingredients

  • 8 ounce red-skinned sweet potatoes (yams) peeled, minced
  • 8 ounce white-skinned potatoes peeled, minced
  • 6 x garlic cloves peeled, left whole
  • 1 x bay leaf
  • 4 Tbsp. freshly-grated Parmesan cheese
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 lrg Large eggs beaten to blend
  • 4 x portobello mushrooms - (4" to 5" dia ea)
  • 6 tsp extra virgin olive oil
  • 1/2 c. minced onion
  • 2 Tbsp. minced fresh parsley
  • 1 tsp chopped fresh rosemary
  • 2 bag fresh baby spinach - (6 ounce ea)

Description

Cook All Potatoes, Garlic, And Bay Leaf In Large Saucepan Of Boiling Salted Water Till Very Tender, About 12 Min. Drain; Throw Away Bay Leaf. Return Potatoes To Pot. Mash Till…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Back to top