Altar Bread, Mary Ann Vaughan's Recipe


  • 1 c. water luke hot
  • 3 Tbsp. honey
  • 1 1/2 Tbsp. oil
  • 1/4 tsp salt
  • 1 pkt dry yeast
  • 2 1/2 c. flour, whole-grain wheat
  • 1/4 c. gluten flour


Add In Ingredients To The Bread Machine Pan. Process On The Dough Cycle. Turn Out Dough On Lightly Floured Surface And Pat Out To 3/8 To 1/2 Inch Thickness. Cut Into Rounds With A…

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