Ingredients
- 3 x Aubergines
- 3 x Garlic cloves, chopped
- 1/3 c. Extra virgin olive oil
- 1 Tbsp. Chopped parsley (or possibly Onion, Basil or possibly Anchovies)
- 1 x Lemon, juice only
- Â Â Salt and pepper
Description
This Makes A Dip Which Is Delicious On Raw Vegetables Or Possibly Spread On French Bread, And Is Good As An Appetizer, Snack Or Possibly Light Lunch. HALVE THE AUBERGINES…
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