Aubergine Caviar Recipe

Ingredients

  • 3 x Aubergines
  • 3 x Garlic cloves, chopped
  • 1/3 c. Extra virgin olive oil
  • 1 Tbsp. Chopped parsley (or possibly Onion, Basil or possibly Anchovies)
  • 1 x Lemon, juice only
  •     Salt and pepper

Description

This Makes A Dip Which Is Delicious On Raw Vegetables Or Possibly Spread On French Bread, And Is Good As An Appetizer, Snack Or Possibly Light Lunch. HALVE THE AUBERGINES…

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