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Ingredients

• 16 ounce tomato concasse
• 4 ounce fresh spinach
• 1/2 ounce fresh garlic slivered
• 1/2 ounce shallots slivered
• 1 ounce fresh rosemary finely minced
• 2 ounce fresh oregano finely minced
• 2 ounce fresh basil julienned
• 4 ounce Chardonnay wine
• 4 ounce marinara sauce
• 4 ounce butter
• 2 tsp kosher salt
• 1/2 tsp white pepper
• 2 ounce extra virgin olive oil

Description

Heat Extra Virgin Olive Oil In A Saucepan. Add In Garlic And Shallots; Saute/fry Till Garlic Becomes Golden. Add In Wine; Cook Off The Alcohol, Then Add In Tomatoes, Spinach,…

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