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Ingredients

• 1 x 9-in springform pan
• 1 1/2 c. Chocolate cookie crumbs
• 1/4 c. Melted butter
• 1/4 tsp Cinnamon
• 1 lb Cream cheese at room temperature
• 1 c. Sugar
• 1/3 c. Green creme de menthe
• 3 Tbsp. Creme de cacao
• 2 Tbsp. Flour
• 1/2 tsp Salt
• 6 x Large eggs, separated
• 1 c. Lowfat sour cream
• 2 ounce Semisweet chocolate grated to garnish the top of the cake

Description

CHOCOLATE COOKIE CRUMB CRUST: Combine Chocolate Cookie Crumbs With Melted Butter And Cinnamon. Toss And Mix Well. Press Into The Bottom And Partially Up The Sides Of The Springform…

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