Applesauce Recipe


  • 8 x Gravenstein apples peeled, cored and cut into eighths
  • 1/2 c. Water
  •     Sugar to taste
  • 2 Tbsp. Lemon juice
  • 1 Tbsp. Grated lemon peel


COMBINE APPLES AND WATER IN Heavy-bottomed Pan. Place Over Low Heat And Cook, Stirring Occasionally. When Apples Begin To Get Tender, Add In Sugar To Taste But Be Sparing Till…

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