Ingredients
- 8 x Gravenstein apples peeled, cored and cut into eighths
- 1/2 c. Water
- Â Â Sugar to taste
- 2 Tbsp. Lemon juice
- 1 Tbsp. Grated lemon peel
Description
COMBINE APPLES AND WATER IN Heavy-bottomed Pan. Place Over Low Heat And Cook, Stirring Occasionally. When Apples Begin To Get Tender, Add In Sugar To Taste But Be Sparing Till…
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