Asian Green Vegetable Casserole Recipe


  • 1 sm Green bell pepper, stemmed, seeded, deribbed and cut into 2-inch strips
  • 6 x Scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch rounds
  • 1/4 lb Zucchini, trimmed, cut in half lengthwise, then cut into 2-inch pcs
  • 1/4 lb Snow peas, strung
  • 1/4 c. Fresh coriander leaves
  • 2 Tbsp. Tamari soy
  • 1 1/2 Tbsp. Rice wine vinegar
  • 6 x Thin slices fresh ginger, peeled
  • 2 tsp Vegetable oil


Toss Together Al Ingredients In A 1 Qt Casserole. Cover Tightly With Microwave Plastic Wrap. Cook At 100 Percent For 6 Min. Remove From Oven. Uncover And Stir Well Once Or Possibly…

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