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Ingredients

• 1 lb Shell-on Shrimp, uncooked
• 1 c. Dry white wine
• 1 c. Water
• 1 tsp Dry oregano
• 2 tsp Dill weed
• 1/2 tsp Salt
• 2 c. Cooked Cannellini beans, *
• 1/2 c. Minced onion
• 1 x Garlic clove, chopped
• 2 Tbsp. Extra virgin olive oil
• 1/3 c. Italian bread crumbs*, (up to 2/3)
• 2 Tbsp. Tomato paste
• 1/4 c. Grated Parmesan cheese
• 1 tsp Balsamic vinegar Or possibly red wine vinegar
• 1 Tbsp. Capers, liquid removed

Description

Bring Wine, Water, Oregano, Dill And Salt To A Boil; Add In Shrimp And Return To A Boil. Boil 1 To 2 Min. Let Shrimp Cold In Cooking Liquid Till They Can Be Handled. Peel And…

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