Antique Apples Recipe


  • 4 c. Water
  • 2 x Regular tea bags
  • 1 c. Sugar
  •     pn Cinnamon and ginger
  • 2 x Strips lemon zest
  • 3 lb Golden brown delicious -Or possibly- gravenstien apples
  • 1/2 c. Orange marmalade
  • 2 Tbsp. Triple sec
  • 4 x Lemon slices for garnish


Bring 4 C. Of Water To Boil. Remove From Heat Add In Tea Bags, Sugar, Spices And Lemon Zest. Let Stand About 5 Min. Peel, Core, And Quarter Apples. Remove Tea Bags And Bring Liquid…

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