Login to Save Like

Ingredients

• 1 x Aubergine, Md, About 1 Pound
• 2 x Cloves Garlic
• 1/2 tsp Soy Sauce
• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Lemon Juice
• 1 c. Fresh Tomato, Minced
• 2 Tbsp. Green Onion, Diced, Use All
• 2 Tbsp. Fresh Parsley, Chopped
• 1 Tbsp. Fresh Basil, Minced, Or possibly
• 1 tsp Dry Basil, Crushed

Description

Cut The Aubergine In Half Lengthwise. Bake, Cut Side Down, On A Greased Cookie Sheet At 400 Degrees F. For 60 Min. As The Aubergine Cools, Gently Squeeze Out The Excess Water. Use…

Cook Eat Share