Aubergine Caviar Dip Recipe


  • 1 x Aubergine, Md, About 1 Pound
  • 2 x Cloves Garlic
  • 1/2 tsp Soy Sauce
  • 2 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Lemon Juice
  • 1 c. Fresh Tomato, Minced
  • 2 Tbsp. Green Onion, Diced, Use All
  • 2 Tbsp. Fresh Parsley, Chopped
  • 1 Tbsp. Fresh Basil, Minced, Or possibly
  • 1 tsp Dry Basil, Crushed


Cut The Aubergine In Half Lengthwise. Bake, Cut Side Down, On A Greased Cookie Sheet At 400 Degrees F. For 60 Min. As The Aubergine Cools, Gently Squeeze Out The Excess Water. Use…

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