Ingredients
- 1 pkg grilling sausages (approx. 5 links)
- 1 cup dried apricots
- 8 slices bacon
- 3 tbsp apricot preserves
- 3 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
Description
Place 8 Wooden Skewers In Cool Water To Soak Until Needed (at Least 15 Minutes) Precook Sausage 10 Minutes In Gently Boiling Water. Drain And Cut Into ¼ Inch Slices. Alternate…
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