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Ingredients

• 2 lb carrots peeled
• 2 tsp extra virgin olive oil
• 1 med onion coarsely minced
• 3 x garlic cloves chopped, plus
• 2 whl garlic cloves
• 4 c. low-sodium vegetable broth
• 1 c. apple juice
• 1 1/2 tsp dry dill
• 12 slc thinly-sliced baguette
• 1 c. plain soy lowfat milk

Description

Process Carrots In Food Processor Till Finely Minced. In Large Saucepan, Heat 1 Tsp. Oil Over Medium-high Heat. Add In Onion And Chopped Garlic And Cook, Stirring Often, Till…

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