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Ingredients

• 1/2 c. Lard or possibly shortening
• 1/4 c. Chili pwdr
• 2 c. Chicken Broth
• 12 x Flour tortillas cut into small pcs
• 1 med Onion, minced, (about 1/2 c.)
• 2 x Cloves garlic, finely minced
• 2 Tbsp. Rasins
• 2 Tbsp. Minced almonds or possibly walnuts
• 2 Tbsp. Sesame seed
• 2 Tbsp. Pumpkin seeds
• 2 Tbsp. Peanut butter
• 1 Tbsp. Sugar
• 1 Tbsp. Grnd oregano
• 1 Tbsp. Cocoa
• 1 tsp Anise seed
• 1/2 tsp Grnd cinnamon
• 1/2 tsp Grnd cloves
• 1/2 tsp Grnd nutmeg
• 1/2 tsp Grnd allspice
• 1/2 x Grnd ginger
• 1/2 tsp Grnd cumin Or possibly 1 tsp. cumin seed
• 2 c. Chicken Broth, (no not a mis-print)
• 8 x Chicken breasts, boned

Description

Heat Lard In 12 Inch Skillet Over Medium Heat Till Warm. Cook And Stir Chili Pwdr In Lard Till Brown. (Add In About 1/2 Tsp. Water To Prevent Scorching If Necessary.) Cold. Stir In…

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