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Ingredients

• 1 x boneless beef top sirloin steak cut 1" thick about 1-1/2 pounds
• 1 med onion minced
• 1/2 c. bottled steak sauce or possibly hickory-flavored
•     barbecue sauce
• 1/4 c. strong brewed espresso or possibly coffee to 1/3 c.
• 2 Tbsp. Worcestershire sauce
• 2 c. wood chips hickory pecan, or possibly oak
• 2 can beer (12 ounce. ea.) or possibly 3 c. water

Description

Trim Fat From Steak. Place Steak In A Plastic Bag Set In A Shallow Dish. For Marinade, In A Small Bowl Combine The Onion, Steak Sauce, Espresso, And Worcestershire Sauce. Pour Over…

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