Ingredients
- 1 lb Fresh asparagus
- 10 slc Fully cooked ham, 1/8" thick
- 1 can (10 3/4 oz) cream of celery soup, undiluted
- 1/4 c. Lowfat milk
- 3 Tbsp. Sliced almonds
Description
In A Skillet, Cook Asparagus In A Small Amount Of Water For 6-8 Min Or Possibly Till Crisp-tender; Drain Well. Roll Each Slice Of Ham Arund Two To Three Asparagus Spears. Place Ham…
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