Ambrosia Chiffon Cake Recipe

Ingredients

  • 5 egg yolks
  • 1 c. egg whites (8 or possibly 9)
  • 2 1/4 c. sifted flour
  • 1 1/2 c. sugar
  • 1 T baking pwdr
  • 1 teaspoon salt
  • 1/2 c. oil
  • 1/4 c. water
  • 1/2 c. orange juice
  • 1 T grated orange rind
  • 1/2 teaspoon cream of tartar
  • 1 c. shredded coconut

Description

Bring Large Eggs To Room Temperature. Sift Flour With 1 Cup Sugar, Baking Pwdr And Salt. Measure Egg Yolks, Oil, Water, Orange Juice And Rind Into A Small Mixing Bowl. Add In…

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