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Ingredients

• 2 cups boiling water
• 1/2 cup Polenta
• 1/2 teaspoon of salt
• 1 tablespoon of butter
• 8 ounces mushrooms (your choice)
• 1/2 chopped onion
• 1 clove of garlic
• 3/4 cups of Sherry Wine
• 1/2 teaspoon of flour
• salt and pepper to taste
• 1 tablespoon parsley

Description

Although I Always Ate Polenta Growing Up, I Have Just Recently Been Making It For My Family. I Am Really Enjoying How Versatile It Is. In Medium Saucepan Boil Two Cups Of Water.…

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